Meet the Team

Opal and Oak is more than just a dining experience—it's a curated culinary journey. Meet the passionate individuals behind the scenes who make it all happen!

Ceo, Founder, Executive Chef

Harrison Tille

With a passion for fine dining, gourmet experiences, and personalized service, Harrison brings years of expertise to Opal and Oak. From innovative seasonal menus to private chef experiences, he ensures every meal is a masterpiece.